Buddha Cheese is a beautiful snowy and dense budded marijuana strain with yields up to 750 grams a square meter! This Buddha Cheese finds its origin in 2007 as a crossing of the original Cheese strain and the Himalaya strain from Nepal. The Buddha cheese is great for outdoor growing in maritime temperate climates although you benefit the most from the Buddha Cheese in the Mediterranean climates.

The Buddha Cheese is easy to grow and with a short flowering and high yield, this is a perfect strain for commercial growing. Especially because the alluring aroma of rich sweetness is beloved by many smokers. No wonder why most coffee shops in Amsterdam sell Buddha Cheese. Besides the great taste and smell of Buddha Cheese, it is also used by many medical patients as an alternative for their pain and nausea. This is really a must grow!